1. Cream the butter, crisco and brown sugar. 2. Add the rest and mix well then make into rolls and refrigerate overnight. 3. Slice 1/4 inches thick and bake on sheet [leave 2 inches in between]. 4. Bake at 375F for 5 to 12 minutes [check the cookies]. 5. Cool on sheet for a couple minutes and then remove to wire racks. 6. If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --. 7. Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
